These scrumptious little pancakes will go quickly! Look at the bottom of the recipe for a Greek style fritter using similar ingredients! Get the cast iron skillet out for this one! Zucchini and Corn Fritters Serves 4 What you’ll need: 2 large zucchini (about 1 pound), coarsely shredded 1 large […]
Recipes
Cauliflower with Black Pepper and Orange Aioli
Aioli is garlic mayonnaise. Add orange to it and you have a Dee-twist! This particular aioli, while it has plenty of garlic in it, also has fragrant, fresh orange and lots of black pepper just to keep your interest. I really love cauliflower and like to experiment with different ways […]
Dee’s Creamy Tuscan Tomato Bread Soup
Try this warming and delicious creamy tomato soup that you can make from scratch in under an hour AND it’s dairy-free! Dee’s Creamy Tuscan Tomato Bread Soup What you’ll need: 4 One- inch-thick slices dry crusty peasant bread, cubed 1/4 cup extra virgin olive oil (don’t skimp to save calories–you’ll […]
Eggplant Rollatini a la Dee
Eggplant Rollatini a la Dee Delightful rolls of eggplant filled with scrumptious sweet lemon-scented ricotta! What you’ll need: For the rollatini: 2 large eggplant Ricotta filling (see below) Olive Oil Salt and freshly ground pepper Tomato sauce of your liking, either homemade or good quality store bought Mozzarella cheese, sliced […]
Fruit Stuffed Tenderloin of Pork
This recipe can either be done on your outdoor grill using the indirect cooking method, or in your oven. It is an instant hit and something you will be proud to serve! Dee’s Fruit Stuffed Tenderloin of Pork with Fig Balsamic Glaze What you’ll need: 4 or 5 pound pork […]
Eggplant and Tomato Smash
This is actually a delicious, chunky sauce that you can serve over pasta, chicken or fish. I have also made lasagna with it and it was great! I invented it to use up a huge harvest of eggplant and other things I was growing in my garden this year. Just a good all-around […]
