Tired of Balsamic Vinegar on your Brussels Sprouts? Try something different! Roasted Brussels Sprouts with Cherries and Candied Pecans Serves 6 What you’ll need: FYI – Everything you will need for this recipe is available at Trader Joe’s! 2 pounds Brussels sprouts, trimmed and halved 3 Tablespoons olive oil 2 […]
Recipes
Glazed Onion and Sausage Breakfast Bread Pudding With Apples and Sherry
This is an old fashioned bread pudding with a Dee twist. This recipe will require an overnight sleep over in the refrigerator so that when you are ready to serve it, the work is done! Glazed Onion and Sausage Breakfast Bread Pudding With Apples and Sherry Serves 6 What […]
Glazed Sage Sweet Potato Medallions
Serves 6 Quick and easy holiday side that pairs well with turkey, ham, pork, beef or even fish! If you want to keep you meal vegetarian or vegan, try this paired with Sweet Basil Haricots Verts and your favorite veggie protein source. Enjoy! What you’ll need: 2 pounds sweet […]
Lemony Tuna Noodle Casserole
This is my take on tuna noodle casserole. Fresh lemon crumb topping and lemony-peppery pappardelle pasta makes for a delicious transformation from ho-hum to fabulous! Serves 4 hungry people Lemony Tuna Noodle Casserole What you’ll need: Eight oz. package of lemon pepper pappardelle pasta (Found at Trader Joe’s) 1 small […]
Pumpkin Bread Pudding Puff
This is a silky bread pudding that will puff like a souffle and should be served as soon as it is removed from the oven if you want the souffle-like effect. If you are making it for a pot luck or holiday brunch offering, the finished dish will take on […]
Crock Pot Country Ribs
Crock Pot Country Ribs Serves 6 Serve with rice, noodles, or my personal favorite, mashed potatoes. Spoon the decadent sauce over everything! Serve with a nice green salad, and !Voila! a great dinner. What you’ll need: 4 to 5 pounds Country Ribs (boneless or with bones) 1 whole large […]
