The most time-consuming part of this recipe is prepping the chilies. The result is well worth the effort! Be aware that the dark green poblano can range in flavor from mild to hot! In this recipe, I’ve added a Dee-twist, stuffing the chiles with mashed potatoes and cheese. Any combination […]
Vegetarian
Dee’s Coconut Rice Pilaf
This is a simple rice dish that I adapted from a more complicated Indian Pulao recipe and tailored to my personal taste and time constraints. Dee’s Coconut Rice Pilaf Serves 6 as a side or 4 as a main dish Great with Veggies in Masala Simmer Sauce or with […]
Creamy Rosemary-Parmesan Polenta with Garlic Grilled Veggies
This recipe takes about 1 hour to prepare from start to finish. It’s a healthy and delicious family meal! Creamy Rosemary-Parmesan Polenta with Garlic Grilled Veggies What you’ll need: For the polenta: 1 cup water 3 cups almond milk or cow’s milk (I prefer the sweetness of almond milk) […]
French Onion Soup a la Dee
I created this recipe about 35 years ago. I adapted it from an old “Hippie” cookbook I found while with one of my husbands when living in Fort Collins, Colorado. It was so cold there I had to come up with something to keep us warm! This is one of […]
Quinoa Tabbouleh Salad
Simple, healthful and gluten-free salad that the whole family will enjoy! Quinoa Tabbouleh Salad Serves 4 to 6 What you’ll need: 1 cup cooked quinoa 3 tomatoes, diced ¼ cup fresh Italian parsley, coarsely chopped ¼ cup mint, coarsely chopped (apple mint works great if you have it) 3 […]
Zucchini Corn Fritters
These scrumptious little pancakes will go quickly! Look at the bottom of the recipe for a Greek style fritter using similar ingredients! Get the cast iron skillet out for this one! Zucchini and Corn Fritters Serves 4 What you’ll need: 2 large zucchini (about 1 pound), coarsely shredded 1 large […]
