Here is a delicious, fairly simple and rather elegant dish for you to try! These beautiful little tarts can be served as a main dish with a tossed green salad, or as a side with a great piece of grilled fish, chicken, lean meat. Try serving with grilled veggies (pictured […]
Vegetarian
Pasta Frittata a la Dee
This frittata is made with leftover pasta and is just fabulous! It is also waistline and heart friendly. See the nutrition information at the bottom of the page. Alfredo Frittata a la Dee Serves 4 What you’ll need: 2 cups leftover cooked plain pasta NOTE: I prefer 100% durum […]
Greek Rice and Spinach Salad with Garlic Crisps
Dee’s Rice and Spinach Greek Salad Serves 6 What you’ll need: 4 cups cooked and cold basmati or your favorite rice You can use white, brown, or combine the two 3 green onions, sliced diagonally about ¼ inch, including tops 1/3 cup softened sun dried tomatoes, julienne ¾ to 1 […]
Creamy Butternut Squash Soup
Dee’s Creamy Butternut Squash Soup Serves 6 Heartwarming, heart-healthy and delicious! What you’ll need: 3 to 4 whole large butternut squash, peeled, seeded and cubed OR Pre-cubed packaged butternut squash to equal about 4 pounds Olive oil for sauté, about 2 teaspoons 2 large leeks, white and pale green parts, rinsed well and […]
