Leek, Sage and Gruyere Strata Serves 6 A strata is a casserole made from bread which has been softened by soaking in liquid and egg and baked. The quality of your bread is important! Look for a heavier loaf with a crusty top, such as a boule for […]
Souffles, Frittatas & Quiches
Glazed Onion and Sausage Breakfast Bread Pudding With Apples and Sherry
This is an old fashioned bread pudding with a Dee twist. This recipe will require an overnight sleep over in the refrigerator so that when you are ready to serve it, the work is done! Glazed Onion and Sausage Breakfast Bread Pudding With Apples and Sherry Serves 6 What […]
Pumpkin Bread Pudding Puff
This is a silky bread pudding that will puff like a souffle and should be served as soon as it is removed from the oven if you want the souffle-like effect. If you are making it for a pot luck or holiday brunch offering, the finished dish will take on […]
Raspberry Lemon Strata with Maple Syrup
This is as delicious as it is beautiful – much easier than it looks! Raspberry Lemon Strata with Maple Syrup Serves 8 to 10 This dish must set in the refrigerator overnight. It will give you a deliciously lightly sweet, creamy strata with just a hint of lemon. I use French […]
Silky Cheese Quiche
This recipe is simple and perfect! Dee’s Silky Cheese Quiche Serves 4 What you’ll need: One single pie crust 6 large eggs 2/3 cup heavy cream or crème fraiche 1 cup whole milk Pinch of flake salt Pinch of white pepper 8 ounces grated Gruyere and Swiss cheeses combined ¼ […]
Carrot Souffle with Crispy Sage Leaves
Carrots are loaded with vitamins and minerals and are among the healthiest foods we can eat. Here is a delicious way to eat your carrots! DEE’S CARROT SOUFFLE with CRISPY SAGE LEAVES Serves 4 as a main dish 2 pounds carrots, peeled (7 or 8 large carrots) 2 cloves garlic […]
