Try this unique recipe with those sweet and succulent scallops. Serves 4 What you’ll need: 1 Tablespoon olive oil 1 cup finely chopped onion 2 pounds sea scallops ½ cup chopped fresh chives 2 Tablespoons chopped fresh parsley 2 Tablespoons all purpose flour 1 Tablespoon minced peeled fresh ginger […]
Seafood
Dee’s Cedar Plank Salmon
Dee’s Cedar Plank Salmon What you’ll need: One UNTREATED cedar plank that has been soaked in water for 2 hours 2-3 pound whole salmon fillet with pin bones removed or 1½ to 2 inch thick individual fillets Sauce for fish: 1/2 cup dark brown sugar, packed 2 to 3 […]
Dee’s Original Seafood Cocktail Sauce
Dee’s Original Seafood Cocktail Sauce This is a definite crowd-pleaser cocktail sauce! Experiment until you achieve the best flavors for your personal taste. What You’ll Need: 14 oz. Bottle good quality chili sauce, such as Heinz 1 Tablespoon horseradish (or to taste) 2 to 3 teaspoons grated or very […]
Steamed Ginger-Shallot Fish with Bok Choy and Coconut Rice
Asian Ginger-Shallot Fish With Bok Choy and Coconut Rice Serves 4 A light, healthful and flavorful way to prepare a scrumptious Asian meal in minutes! Serve with coconut rice* and bok choy or other Asian greens of your choice. What you’ll need: 4 white fish fillets, such as black cod […]
Scallop, Shrimp and Crab Salad w/Creamy Tarragon Dressing
Scallop, Shrimp and Crab Salad w/Creamy Tarragon Dressing The delicate sweetness of seared scallops and tarragon balances with the tang of horseradish. Either tuck inside an avocado as a salad or top crispy cucumber rounds for a mouthwatering appetizer. Dee-Lightful! What you’ll need: 12 large “dry” scallops* 1/2 cup cooked […]
Corn and Crab Chowder in Spicy Coconut Broth
Dee’s Corn and Crab Chowder in Spicy Coconut Broth This is a satisfying treat for cool nights. You can make it as spicy or as sweet as you like. If you don’t like the taste of curry, simply use a seeded chile for spicy flavor instead! This chowder takes only […]
