This is my take on a very old favorite. Louis was once the ultimate in fine cuisine. I decided to add my own twist to this ageless classic. Dee’s Seafood Louis Serves 4 What you’ll need: For the dressing: 1/3 cup Best Foods or homemade mayonnaise 2/3 cup low […]
Seafood
Coconut Shrimp with Spicy Citrus Sauce
Coconut Shrimp with Spicy Citrus Sauce Serves 4 as a main course or 8 as an appetizer What you’ll need: 2 pounds jumbo shrimp, (16-20 per pound) peeled, de-veined and butterflied 1 cup all-purpose flour ½ cup cornstarch 2 teaspoons paprika 1 teaspoon salt 2 eggs at room temperature, […]
Shrimp Scampi
Dee’s Shrimp Scampi Serves 4 What you’ll need: 16 to 20 (1 pound) extra jumbo shrimp or prawns, shelled with tails intact 4 Tablespoons olive oil, divided 4 Tablespoons butter 6 cloves garlic finely chopped or pressed through a garlic press Salt ¼ cup white wine, light and non-bitter […]
Pepper Shrimp in Peanut Sauce
Pepper Shrimp in Peanut Sauce What you’ll need: 1 lb. shrimp in shells 8 oz. linguine or long-grain rice ½ cup water ¼ cup orange marmalade 2 Tablespoons tamari or light soy sauce 2 Tablespoons peanut butter 2 teaspoons cornstarch ¼ teaspoon crushed red pepper flakes or to taste 1 […]
Ginger Marinated Tuna with Wasabi Butter
Dee’s Ginger Marinated Tuna with Wasabi Butter Because tuna is so meaty and lean and this marinade has sugar in it, the fish will want to stick to the grill. To help prevent this, make sure the cooking surface is clean and hot. Drizzling the fish with olive oil […]
Grilled Coconut Shrimp
Dee’s Grilled Coconut Shrimp A unique, quick and delicious coconut shrimp without the frying! What you’ll need: ½ cup organic coconut milk ¼ cup light brown sugar 2 Tablespoons honey whiskey or spiced rum 1 Tablespoon freshly squeezed lime juice 1 pound jumbo shrimp or prawns, peeled and deveined […]
