Delightfully Refreshing Salad that can be served as a main course or a side salad Avocado Fennel & Grapefruit Salad with Grilled Shrimp Serves 2 as main course or 4 as a starter salad What you’ll need: 2 ruby red grapefruit ½ cup extra virgin olive oil 1 large […]
Salads & Dressings
Grilled Shrimp Salad w/Black Bean Mango Salsa and Avocado
This is a healthy and delicious summer treat that is sure to please! If you don’t want to fire up the grill, you can cook your shrimp on the stove top in a grill pan or in the broiler — any way you choose, this is a great meal served […]
Dee’s Ceviche
Dee’s Ceviche Serves 12 Simple and fantastic!! This ceviche recipe is quite user friendly! You can use any shellfish you like. I prefer the combination I have listed in the recipe, but experiment with the blend of fish and citrus flavors, to suit your personal taste. The Serrano chilies can […]
Dee’s Kinda Healthy Taco Salad
Dee’s Kinda Healthy Taco Salad Serves 6 This can be made vegetarian or you can add whatever type of meat or poultry you like. I prefer ground turkey , cooked with sweet peppers and onions (see below), however you can use beef as well. If you prefer not to cook, […]
Grilled Asparagus & Roasted Beet Salad w/ Pomegranate Vinaigrette
The nutty sweetness of the roasted beets, crunch of crisp-tender asparagus and toasted almonds with the surprise of fresh pomegranate and raspberries will delight your palate! This salad is best served as an entre’ with a good crusty baguette! Enjoy! Dee’s Grilled Asparagus & Roasted Beet Salad w/Pomegranate, Toasted Almonds […]
Butter Lettuce Salad with Citrus Shallot Vinaigrette
This light and citrus-y butter lettuce salad combines sweet orange, tart grapefruit, creamy avocado and the crunch of pistachios to make a palate pleasing winner! Butter Lettuce Salad with Citrus Shallot Vinaigrette Serves 4 What you’ll need: For the dressing: 1 shallot, finely minced 1 clove garlic, crushed 1/4 cup canola […]
