Okinawan sweet potatoes have buff skin and a deep purple flesh. They are earthy, delicately sweet and can be prepared in a variety of ways. Okinawa Sweet Potato Salad With Creamy Coconut Dressing Serves 6 This dish can be made Vegan by substituting the yogurt with Veganaise. Truly […]
Salads & Dressings
Grilled Sweet Potato and Pomegranate Salad
This is quite a unique side to serve any time! Healthful and delicious! Grilled Sweet Potato and Pomegranate Salad with Pistachios and Mint A Middle Eastern-inspired Salad Serves 6 as a side What you’ll need: 4 Medium sweet potatoes, scrubbed ½ cup extra virgin olive oil 2/3 cup fresh orange […]
Scallop, Shrimp and Crab Salad w/Creamy Tarragon Dressing
Scallop, Shrimp and Crab Salad w/Creamy Tarragon Dressing The delicate sweetness of seared scallops and tarragon balances with the tang of horseradish. Either tuck inside an avocado as a salad or top crispy cucumber rounds for a mouthwatering appetizer. Dee-Lightful! What you’ll need: 12 large “dry” scallops* 1/2 cup cooked […]
Strawberry Basil Salad with Rosemary Cornbread
Quick, unique and elegantly delicious! Succulent, sweet strawberries mixed with aromatic Italian basil served over homemade rosemary cornbread. Strawberry Basil Salad with Rosemary Corn Bread What you’ll need: 2 cups fresh sweet organic strawberries, coarsely chopped 1/3 cup thinly sliced green onions 1/3 cup chopped red sweet pepper 3 Tablespoons basil […]
Orange Scented Chicken Salad with Pecans and Grapes
Dee’s Orignial Orange Scented Chicken Salad with Pecans and Grapes An Original Dee Thing Everyone has their own “Best chicken salad in the world” recipe. Try mine! You won’t be disappointed! What you’ll need: Chicken breasts and thighs, bones and skin intact, organic free range preferred Cool water, enough […]
Grilled Pear and Endive Salad with Ricotta Salata
Grilled Pear and Endive Salad Serves 4 This nutritious main course salad combines savory and sweet flavors for a lovely umami taste. It takes only minutes to prepare! What you’ll need: 4 small firm but ripe pears, Bosc, Anjou or Barlett ½ cup extra virgin olive oil 1 […]
