Spinach Salad with Blueberries, Almonds and Oranges Serves 6 What you’ll need: For the salad: 12 oz. organic baby spinach leaves, washed thoroughly You can use baby kale or mix kale and spinach together, if preferred 8 oz. fresh blueberries 2 Persian cucumbers, halved lengthwise and sliced 1/2 inch thick, […]
Salads & Dressings
Panzanella
Panzanella is a surprisingly simple salad made from cubed bread, which can be fried, baked or simply torn up and mixed with tomatoes and basil, dressed with a red wine vinaigrette and served. You can add whatever you like to your salad, including red onion, cucumbers, capers, olives (as I […]
Dee’s Seafood Louis
This is my take on a very old favorite. Louis was once the ultimate in fine cuisine. I decided to add my own twist to this ageless classic. Dee’s Seafood Louis Serves 4 What you’ll need: For the dressing: 1/3 cup Best Foods or homemade mayonnaise 2/3 cup low […]
Dee’s Classic Cesar Salad
Dee’s Classic Cesar Salad Serves 4 as a main course What you’ll need: For the salad: 2 medium heads hearts of Romaine lettuce, leaves crisped 2 to 3 spring onions (not classic, but I like them) NOTE: Try to use organic ingredients whenever you can! For the dressing: 1/4 to […]
South of the Border Chopped Salad with Mango
South of the Border Chopped Salad with Mango & Spicy Lime Cilantro and Honey Dressing This delightful Mexican-influenced salad can be made any time of the year. You can add or delete whatever you […]
Shaved Zucchini and Herb Salad with Parmesan
Serves 4 For those who grow their own zucchini, here is something try for a refreshing change! A mandolin works well for this, but if you don’t have one, just use potato peeler and slice the zucchini in very thin ribbons from top to bottom. What you’ll need 2 […]
