Dee’s Smoky Salsa Makes approximately 3 cups Made with a combination of dried and fresh chilies, this salsa can be made as spicy or mild as you like. It has a satisfying smokey flavor with a hint of citrus and can be used as a dip with Fresh Corn […]
Mexican
Black Bean Mango Salsa
Black Bean Mango Salsa What you’ll need: 1/2 cup chopped red onion Olive oil 2 cloves garlic 1 jalapeno chili, chopped 2 to 3 ripe mangoes, cubed 1 can (15 oz.) black beans, rinsed Handful cilantro, chopped coarsely 1 tsp. ground cumin 1 to 2 tsp. ground coriander […]
Dee’s Kinda Healthy Taco Salad
Dee’s Kinda Healthy Taco Salad Serves 6 This can be made vegetarian or you can add whatever type of meat or poultry you like. I prefer ground turkey , cooked with sweet peppers and onions (see below), however you can use beef as well. If you prefer not to cook, […]
Tia Rosa’s Tequila Shrimp
You won’t believe how these simple ingredients blend together to make such an amazing shrimp dish! Tia Rosa’s Tequila Shrimp What you’ll need: Olive oil and a little butter for frying 2 pounds large Tiger Shrimp or prawns, butterflied Hot to mild-sweet Paprika (your choice), to taste 3 Tablespoons […]
Potato Stuffed Grilled Chili with Poblano Cream
The most time-consuming part of this recipe is prepping the chilies. The result is well worth the effort! Be aware that the dark green poblano can range in flavor from mild to hot! In this recipe, I’ve added a Dee-twist, stuffing the chiles with mashed potatoes and cheese. Any combination […]
Grilled Chilpotle’ Corn on the Cob
This is one of those outrageous summer feasting dishes that can only be truly enjoyed when fresh, sweet corn is available. You can make this corn as spicy or not-spicy as you like, just by adding more or less Chilpotle. If you’re not sure what Chilpotle peppers are, they are […]
