Dee’s Salade Niçoise with Fresh Seared Tuna Try this refreshing and fabulous summer salad to entertain friends and family.You won’t be disappointed! The presentation is as beautiful as the salad is delicious! Traditional Niçoise salads use canned tuna in olive oil. I make my version with freshly grilled sushi grade […]
Main Dishes
Potato Stuffed Grilled Chili with Poblano Cream
The most time-consuming part of this recipe is prepping the chilies. The result is well worth the effort! Be aware that the dark green poblano can range in flavor from mild to hot! In this recipe, I’ve added a Dee-twist, stuffing the chiles with mashed potatoes and cheese. Any combination […]
Creamy Rosemary-Parmesan Polenta with Garlic Grilled Veggies
This recipe takes about 1 hour to prepare from start to finish. It’s a healthy and delicious family meal! Creamy Rosemary-Parmesan Polenta with Garlic Grilled Veggies What you’ll need: For the polenta: 1 cup water 3 cups almond milk or cow’s milk (I prefer the sweetness of almond milk) […]
Crock Pot Cassoulet
When you want comfort food and slow cooking, this is the one for you! Crock Pot Cassoulet The word cassoulet comes from cassole, the name of the glazed earthenware dish in which the cassoulet is traditionally cooked. This is an Americanized version of this lovely French (Languedoc region) dish. My […]
Pineapple Shrimp and Cashew Fried Rice
I have tried many versions of this classic Thai dish, but this one is my favorite, so I thought I’d share it with you. I love the contrast of the sweet pineapple and raisins with the salty fish sauce and the crunch of the cashews. I use large fresh shrimp […]
Quinoa Tabbouleh Salad
Simple, healthful and gluten-free salad that the whole family will enjoy! Quinoa Tabbouleh Salad Serves 4 to 6 What you’ll need: 1 cup cooked quinoa 3 tomatoes, diced ¼ cup fresh Italian parsley, coarsely chopped ¼ cup mint, coarsely chopped (apple mint works great if you have it) 3 […]
