Potatoes Dauphinois al la Dee This South Eastern French dish is decadently delicious! It is easily prepared and elegant to serve as a side or vegetarian main with a green salad. There are many ways to prepare Potatoes Dauphinois. There are also many names for this dish, such as Potatoes […]
French
Silky Cheese Quiche
This recipe is simple and perfect! Dee’s Silky Cheese Quiche Serves 4 What you’ll need: One single pie crust 6 large eggs 2/3 cup heavy cream or crème fraiche 1 cup whole milk Pinch of flake salt Pinch of white pepper 8 ounces grated Gruyere and Swiss cheeses combined ¼ […]
Blender Hollandaise Sauce
Sometimes all it takes to turn a so-so dish into something fabulous is the right complement! I have tried many recipes for sauces and find that by adding my own taste, fresh herbs, a little lemon and a dash of daring, I was able to create simple and delightfully distinctive […]
Herbed Chevre’ and Sherried Onion Baguettes
Serve this distinctively flavored vegetarian dish with a lovely tomato-basil salad or light green salad and you have a delightful light meal! Bon Apetit! Herbed Chevre’ and Sherried Onion Baguettes Serves 4 as an appetizer or 2 as a light supper or lunch What you’ll need: Two 6 to […]
Chicken Veronique
Chicken Veronique Many years ago, I had a dear friend from France who took the time to teach me many techniques that she had learned from her Mother. I wrote her recipes on scraps of paper, napkins or whatever was available. I now treasure these recipes and share them with […]
Grilled Asparagus & Roasted Beet Salad w/ Pomegranate Vinaigrette
The nutty sweetness of the roasted beets, crunch of crisp-tender asparagus and toasted almonds with the surprise of fresh pomegranate and raspberries will delight your palate! This salad is best served as an entre’ with a good crusty baguette! Enjoy! Dee’s Grilled Asparagus & Roasted Beet Salad w/Pomegranate, Toasted Almonds […]
