Southeast Asian Noodle Salad Serves 4 What you’ll need: Dressing: 2 teaspoons Tamari or Soy sauce 1 teaspoon good quality fish sauce (such as Red Boat) or to taste 2 Tablespoons vegetable oil 1 Tablespoon Chili Garlic Sauce or to taste 3 Tablespoons fresh lime juice or to taste […]
Asian
Veggies in Masala Simmer Sauce
Wait til you taste this Indian Veggie and Tofu melange gently cooked in a delicate sauce of coconut milk and warming Asian spices! Outstanding! Serves 6 Serve with Dee’s Coconut Rice Pilaf What You’ll Need: 1 small shallot, finely minced Clarified butter or ghee for frying shallot Masala Simmer […]
Dee’s Thai Chicken Wings
This dish will never fail to impress and satisfy. Serve at a party as an appetizer or at home as a meal with special fried rice and watch them disappear! Dee’s Thai Chicken Wings This dish will become a favorite of friends and family. From start to finish, this dish […]
Turkey Pho Dip Sandwich
“If a French dip and a banh mi had a baby, and it was born the day after Thanksgiving…..” Turkey Pho Dip Sandwich A unique and mouth watering way to use your leftover turkey! What you’ll need: For the pho broth 1 turkey carcass 1 bunch scallions, coarsely chopped […]
Steamed Ginger-Shallot Fish with Bok Choy and Coconut Rice
Asian Ginger-Shallot Fish With Bok Choy and Coconut Rice Serves 4 A light, healthful and flavorful way to prepare a scrumptious Asian meal in minutes! Serve with coconut rice* and bok choy or other Asian greens of your choice. What you’ll need: 4 white fish fillets, such as black cod […]
Dee’s Coconut Rice Pilaf
This is a simple rice dish that I adapted from a more complicated Indian Pulao recipe and tailored to my personal taste and time constraints. Dee’s Coconut Rice Pilaf Serves 6 as a side or 4 as a main dish Great with Veggies in Masala Simmer Sauce or with […]
