These scrumptious little pancakes will go quickly! Look at the bottom of the recipe for a Greek style fritter using similar ingredients! Get the cast iron skillet out for this one! Zucchini and Corn Fritters Serves 4 What you’ll need: 2 large zucchini (about 1 pound), coarsely shredded 1 large […]
American
Cauliflower with Black Pepper and Orange Aioli
Aioli is garlic mayonnaise. Add orange to it and you have a Dee-twist! This particular aioli, while it has plenty of garlic in it, also has fragrant, fresh orange and lots of black pepper just to keep your interest. I really love cauliflower and like to experiment with different ways […]
Fruit Stuffed Tenderloin of Pork
This recipe can either be done on your outdoor grill using the indirect cooking method, or in your oven. It is an instant hit and something you will be proud to serve! Dee’s Fruit Stuffed Tenderloin of Pork with Fig Balsamic Glaze What you’ll need: 4 or 5 pound pork […]
Eggplant and Tomato Smash
This is actually a delicious, chunky sauce that you can serve over pasta, chicken or fish. I have also made lasagna with it and it was great! I invented it to use up a huge harvest of eggplant and other things I was growing in my garden this year. Just a good all-around […]
Dee’s Herbed Cannellini and Turkey Chili
A Weight Watcher Friendly Recipe This dish calls for fresh herbs, which can be found in most grocery stores. If it is just impossible to get the fresh herbs listed, try using dried, but SPARINGLY. The intensity of dried herbs can be overwhelming, so tread softly. I have never […]
Creamy Summer Potato Salad with Fresh Garden Herbs
Fresh herbs, fragrant fresh citrus and creamy light dressing combine for a refreshingly different potato salad. Serve this delightfully light spring/summer salad with all your favorite grilled foods! What you’ll need: For the salad 8 large Yukon Gold Potatoes, scrubbed 6 garlic cloves, peeled 6 fresh sage leaves Kosher salt to […]
