Dee’s Orignial Orange Scented Chicken Salad with Pecans and Grapes An Original Dee Thing Everyone has their own “Best chicken salad in the world” recipe. Try mine! You won’t be disappointed! What you’ll need: Chicken breasts and thighs, bones and skin intact, organic free range preferred Cool water, enough […]
American
Grilled Pear and Endive Salad with Ricotta Salata
Grilled Pear and Endive Salad Serves 4 This nutritious main course salad combines savory and sweet flavors for a lovely umami taste. It takes only minutes to prepare! What you’ll need: 4 small firm but ripe pears, Bosc, Anjou or Barlett ½ cup extra virgin olive oil 1 […]
Roasted Cornish Hens with Riesling Citrus Sauce
Roasted Cornish Game Hens with Citrus-Riesling Sauce Cornish game hens in the USA are any young chicken between 1 and 2 pounds. One hen per person is the usual serving size. This recipe is easy to prepare, yet elegant enough to serve to guests. What you’ll need: 2 Cornish […]
Luscious Wild Salmon Burgers with Sweet Mustard Tarragon-Dill Sauce
Luscious Wild Salmon Burgers with Sweet Mustard Tarragon-Dill Sauce Start with fresh wild salmon and fry the burgers until they are crispy. Top with sauce and serve with my easy and healthy cabbage slaw, featured below this recipe. What you’ll need: Patties: 1 ½ pounds fresh wild Alaskan Salmon fillet […]
Roast Turkey with Sausage and Fruit Stuffing
Dee’s Roast Turkey with Sausage and Fruit Stuffing Holiday time brings images of turkey and stuffing, cranberry relish and whipped potatoes to many Americans. I have been serving this family favorite for many years and am now sharing it with you. Please remember that the quality of your outcome is […]
Fresh Grilled Figs with Mascarpone, Pistachios and Honey
Enjoy fresh and succulent figs when they are in season — truly the food of the gods! When they are grilled, they become exotically luscious! Share this unique flavor experience at your next summer party. Serve with an array of cheeses, olives, nuts and a crisp white wine. Fresh Grilled […]
