Dee’s Shrimp Scampi Serves 4 What you’ll need: 16 to 20 (1 pound) extra jumbo shrimp or prawns, shelled with tails intact 4 Tablespoons olive oil, divided 4 Tablespoons butter 6 cloves garlic finely chopped or pressed through a garlic press Salt ¼ cup white wine, light and non-bitter […]
Dee’s Classic Cesar Salad
Dee’s Classic Cesar Salad Serves 4 as a main course What you’ll need: For the salad: 2 medium heads hearts of Romaine lettuce, leaves crisped 2 to 3 spring onions (not classic, but I like them) NOTE: Try to use organic ingredients whenever you can! For the dressing: 1/4 to […]
Lemony Garlicky Smashed Potatoes
These potatoes are a great side dish for just about anything or good enough to munch with just a side salad. They are fluffy and creamy on the inside and crispy on the outside. Just delicious! What you’ll need: 2 pounds Dutch yellow baby potatoes ¼ to ½ cup extra […]
Peach and Berry Crisp
Dee’s Peach and Berry Crisp What you’ll need: Fruit 6 to 8 or two pounds ripe peaches Juice from freshly squeezed lemon (2 Tablespoons) Zest from ½ lemon (2 teaspoons) ½ cup sugar ¼ cup flour 1 cup fresh blackberries, blueberries or raspberries Topping 2 cups quick cooking rolled […]
Quick Beef Pho
Pho (pronounces FUH) is an aromatic and satisfying soup from Vietnam. The blending of flavors in this soup is nothing short of genius. Vietnamese is among my favorite cuisines because of the freshness and healthfulness of the ingredients. Don’t be put off by the list of ingredients! This soup takes […]
Piadina: Rustic Italian Flatbread Sandwich
Piadina: Rustic Italian Flatbread Sandwich Makes 6 Piadina is an Italian flatbread originally from the Northern Romagna historical region. You can find piadina made with different ingredients and may even compare them to the tortilla or naan. But they are all very different in consistency, taste and texture. Traditionally […]
