Spinach Salad with Blueberries, Almonds and Oranges Serves 6 What you’ll need: For the salad: 12 oz. organic baby spinach leaves, washed thoroughly You can use baby kale or mix kale and spinach together, if preferred 8 oz. fresh blueberries 2 Persian cucumbers, halved lengthwise and sliced 1/2 inch thick, […]
Fettuccini Alfredo Romano
Pasta Alfredo Romano Fettuccini Alfredo is something most of us have heard of or eaten. When served in most restaurants, it is a heavily-cheesed, cream-laden pasta, which is actually a bastardization of the original dish. This recipe is simple and delicious and will show you how to make pasta […]
Panzanella
Panzanella is a surprisingly simple salad made from cubed bread, which can be fried, baked or simply torn up and mixed with tomatoes and basil, dressed with a red wine vinaigrette and served. You can add whatever you like to your salad, including red onion, cucumbers, capers, olives (as I […]
Dee’s Gratin de Chou or Cabbage Gratin
Everything sounds better in French! For example the lowly cabbage is elevated to new heights solely by calling it “chou”. I was surprised to learn that there many variations of this dish. Unfortunately, most of them use heavy cream. I decided to make mine with a lighter béchamel (white sauce). […]
Dee’s Seafood Louis
This is my take on a very old favorite. Louis was once the ultimate in fine cuisine. I decided to add my own twist to this ageless classic. Dee’s Seafood Louis Serves 4 What you’ll need: For the dressing: 1/3 cup Best Foods or homemade mayonnaise 2/3 cup low […]
Peach Clafoutis
Clafouti is a French dessert made of fruit and a flan-like batter. It’s kind of like a pudding-cake. It’s not overly sweet, but very satisfying. Clafouti is traditionally made with black cherries but can be made with other fruits as well. It can be made in a cast iron skillet […]
