Dee’s Kung Pao Chicken Serves 4 This dish can be made with chicken or tofu What you’ll need: For the marinade 2 Tablespoons soy sauce or tamari 1 Tablespoon dry sherry or Chinese rice wine 2 teaspoons cornstarch 1 Tablespoon maple syrup For the Sauce 1 Tablespoon balsamic vinegar or […]
Dee’s French Onion Soup Au Gratin
Dee’s French Onion Soup au Gratin Serves 4 You will need four soup crocks for this recipe or oven-proof bowls. This is the best French onion soup I have yet to taste! What you’ll need: 3 large yellow onions, sliced 2 Tablespoons butter 2 Tablespoons olive oil 4 cups […]
Chicken Rollatini a la Dee
Chicken Rollatini a la Dee What you’ll need: 8 Chicken cutlets or 4 chicken breasts, sliced horizontally Re-sealable food storage bag Mallet or small heavy pan for pounding chicken Small amount white wine, chicken broth or water Filling 1 cup ricotta cheese, full fat (Polly-O or homemade preferred) ½ […]
Dee’s Original Fajitas with Espresso-Cocoa Rub
Dee’s Original Fajitas with Espresso-Cocoa Rub Serves 6 This unique and full flavored rub will work equally well on beef or chicken. If you are vegan, try the rub on cubes or slices of tofu that has been drained and is very dry. Fajitas originated in Northeastern Mexico and Northern […]
Dee’s Easy Mexican Style Pinto Beans
Dee’s Easy Mexican Style Pinto Beans Serves 4-6 What you’ll need: 1 32 oz. can pinto beans 1 large onion, chopped 1 large clove garlic, finely minced ½ Jalapeno or other mild chili, halved (optional) Salt to taste Olive oil for frying For serving, all optional: Queso fresco […]
Soupe au Pistou
Soupe Au Pistou (French Vegetable-Leek Soup) What you’ll need: For the soup 1 leek, washed carefully and diced 1 onion, peeled and cut into 1 inch pieces 2 stalks celery, sliced 2 cups uncooked fresh green beans 2 cups large-diced potatoes 2 cups sliced carrots 2 cups seeded, diced […]
