Spicy Fruit ‘n Nut Chocolate Clusters A decadently delicious treat that is fun and oh so easy to make! The “Spicy” part is optional, but adds a flavorful yet gentle spark to each bite. What you’ll need: 1/2 cup whole raw almonds ½ cup whole raw cashews ½ cup […]
Steamed Ginger-Shallot Fish with Bok Choy and Coconut Rice
Asian Ginger-Shallot Fish With Bok Choy and Coconut Rice Serves 4 A light, healthful and flavorful way to prepare a scrumptious Asian meal in minutes! Serve with coconut rice* and bok choy or other Asian greens of your choice. What you’ll need: 4 white fish fillets, such as black cod […]
Scallop, Shrimp and Crab Salad w/Creamy Tarragon Dressing
Scallop, Shrimp and Crab Salad w/Creamy Tarragon Dressing The delicate sweetness of seared scallops and tarragon balances with the tang of horseradish. Either tuck inside an avocado as a salad or top crispy cucumber rounds for a mouthwatering appetizer. Dee-Lightful! What you’ll need: 12 large “dry” scallops* 1/2 cup cooked […]
Corn and Crab Chowder in Spicy Coconut Broth
Dee’s Corn and Crab Chowder in Spicy Coconut Broth This is a satisfying treat for cool nights. You can make it as spicy or as sweet as you like. If you don’t like the taste of curry, simply use a seeded chile for spicy flavor instead! This chowder takes only […]
Dee’s Meatballs with Raisins and Pine Nuts
Dee’s Meatballs with Raisins and Pine Nuts and Sweet Basil Tomato Sauce Makes 18 large or 30 small meatballs These meatballs can be served with pasta, in a sandwich or as a stand alone with a salad. They can be made with any combination of meat you fancy – all […]
Mussels in Wine & Broth with Garlic, Fennel & Herbs
Mussels in Wine & Broth with Garlic, Fennel and Herbs Serves 4 as a main course What you’ll need: 4 pounds fresh live mussels 4 large shallots, chopped 2 Tablespoons chopped fresh fennel bulb 8 large cloves garlic, chopped 2 cups good quality dry white wine, such as Pinot […]
